Raw Cake Masterclass - 22nd September 2019

Raw Cake Masterclass - 22nd September 2019


Come and join us on this beautiful journey where everyone can learn how to create and design high-end Patisseries, understand our food phylosophy and discover the secret our of unique creations.

Each stage is shown and described in detail.

We use organic ingredients that does not include any animal products, dairy, gluten, artificial colour or flavourings. Learn unique recipes and technique, how to incorporate superfood in entremets in such an easy way and much more.


Sidney, owner & head Chef at Organic Livity Patisserie. The Plant-based MasterChef who has literally changed Londoners food perception.

You might heard about his famous creations Lemon meringue pie, French Macarons, Purple Carrot Cake, sugar free & raw cakes or you've might seen his cbd croissant on "This Morning" ITV and his creations are organic, plant-based and gluten free. He is also hosting some incredible fine dining across London. Come experienced many more with us!

What will you learn:

. Raw Banoffee

. Raw Tartes

. Raw cake 

.Raw design/decoration 

Who can attend:

Pastry Chef, raw foodist, Patisserie Lovers, Vegan adepts, Cafes, bakers, novices, nutritionist, doctor, health enthousiast, restaurants, vegetarian and plantbased businesses.


Light lunch, teas will be available, student get their creations and a signed certificate

What to wear:

Confortable clothes and apron


10am - 5pm Approx.


Students will be recieve a confirmation email and full address couple days before.

Limited places. Tickets will go fast. BOOK NOW

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