Cannabis Fine Dining, the finest.
100% organic. plant-based. gluten-free
.Cannabis Liquor “Crème de la Crème” Coconut Punch - an old recipe crafted by Sidney Marton
.Plant-based haute cuisine Hosted by Sidney Marton
.Organic wines & artisan Cheases
.Plated food & infused from selected flowers extracted in our Lab-House
.Indigenous knowledge & Conversation
Fusing indigenous concepts with innovative and modern techniques, Sidney's events offer an unique atmosphere, an opportunity to trigger your senses, explore natural ingredients, Ital-ancient cuisine, Rasta lifestyle, spirituality and its surroundings, through a contemporary fine dining experience.
A night where knowledge of food, herbs, subconscious energies and medicines are shared in the great comfort, a little heaven.
Each dishes are constituated with high quality ingredients and organic cannabis flowers so as to maintain the level of excellence therefore, each craft takes time. Sourcing ingredients, dish-developing, and problems solving.
Focused on unique plant-based haute cuisine, each plate has its own story and the full concept is simply in symbiose with the Universe’s law.
This is clearly a different approach that will blow your mind.
Free from junk, wheat, gluten, soy, MSG and chemicals.
£100 per person - very Limited spaces -
6 unique plated courses infused - THE CREOLE EDITION with high quality terpenes, concentrates, rosins, oil from flowers processed in Organic Livity Lab.
Plant-based menu designed by London’s leading plant-based Chef.
Sidney is surely a food revolutionist, setting standards, mastering superfoods, healthy Patisseries and vegan gastronomy.
Dress code: Classy
Not permitted: smoking is not allowed inside.
This distinctive, sophisticated and complex food experience is designed for only 21 people. Please note that our creations are always personalised to your needs - let us know if you have any dietary requirements/allergies when booking.
BRANDED PRODUCTS WILL BE ABLE TO PURCHASE
£130.00 Regular Price