Come and join us on this beautiful journey where everyone can learn how to create and design high-end Patisseries, understand our food philosophy and discover the secret our of unique creations.
Each stage is shown and described in detail.
We use organic ingredients that does not include any animal products, dairy, gluten, artificial colour or flavourings. Learn unique recipes and technique, how to incorporate superfood in entremets in such an easy way and much more.
Sidney, owner & head Chef at Organic Livity Patisserie. The Plant-based MasterChef who has literally changed Londoners food perception.
You might heard about his famous creations Lemon meringue pie, French Macarons, Purple Carrot Cake, sugar free & raw cakes or you've might seen his cbd croissant on "This Morning" ITV and his creations are organic, plant-based and gluten free. He is also hosting some incredible fine dining across London. Come experienced many more with us!
What will you learn:
. French tart
. Entremet (genoise, filling, frosting, creme patissiere, decoration.)
. Creme Brulee
Who can attend:
Pastry Chef, Patisserie Lovers, Vegan adepts, Cafes, bakers, novices, nutritionist, doctor, health enthousiast, restaurants, vegetarian and plantbased businesses.
Light lunch, teas will be available, student get their creations and a signed certificate
What to wear:
Confortable clothes and apron
10am - 5pm Approx.
Students will be recieve a confirmation email and full address couple days before.
Limited places. Tickets will go fast. BOOK NOW
*- Non contractual pictures - By definition, all our creations are unique. They are handcrafted one by one in our kitchen. Design of the cakes might vary from one to another. For this reason, the pictures representing our products are not contractual.
By ordering any of our products, you agree to be bound by our terms & conditions. Please note that we charge 10% for cancellation fees.